ExtractNow™ Meat ID 10 extractions
Description
Spin column based DNA extraction method for a broad range of meat starting materials. Using a cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum.
Recommended Use
The ExtractNow™ Meat ID kit is for research use only. Not recommended for clinical applications.
Shelf Life and Storage
The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.
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