Food Control™ qPCR
Description
Food Control™ qPCR is a kit for fast and reliable detection of foodborne pathogens via real-time PCR (qPCR).
Recommended Use
Applicable in research and industry for detection of pathogenic contamination in food or agricultural products. For research use only! Do not use for clinical diagnostic or testing of patient samples.
Kit Components
Lyophilized Species qPCR Mix (qPCR Mix for each species listed above): Primers / Probes / Nucleotides / Polymerase
Rehydration Buffer
Lyophilized Positive Control DNA
Lyophilized Internal Control DNA
PCR Grade Water
Required Consumables
PCR reaction tubes, 1.5 ml reaction tubes, filter tips
Required Lab Devices
qPCR cycler with FAM™ and HEX™ filter
Pipettes
Benchtop centrifuge for 1.5 ml reaction tubes
Shelf Life and Storage
Store the unopened components at +2 °C to +8 °C until the expiry date indicated on the label. Once rehydrated, the components must be stored at ≤ -18 °C.
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