Vegan Control™
Description
A growing number of consumers adopt a vegetarian or vegan lifestyle, driven by health-, animal- and environment-related concerns. Along with the global rise of the vegan movement, the demand for meat-free food is exponentially increasing.
How to ensure that a vegan sausage has been entirely processed without meat and animal-derived products?
Recommended Use
Applicable in research and industry for detection of meat/animal based contaminations of vegan foods. For research use only! Do not use for clinical diagnostic or for testing of patient samples.
Kit Components
Lyophilized qPCR Mix: Primers / Probes / Nucleotides / Polymerase
Rehydration Buffer
Lyophilized Positive Control DNA
Lyophilized Internal Control DNA
PCR Grade Water
Required Consumables
1.5 ml reaction tubes, PCR reaction tubes, sterile filter tips
Required Lab Devices
qPCR cycler with FAM™ and HEX™ filter, variable microliter pipettes, benchtop centrifuge
Shelf Life and Storage
Store the unopened components at +2 °C to +8 °C until the expiry date indicated on the label. Once rehydrated, the components must be stored at ≤ -18 °C.
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