ExtractNow™ Food Control 10 extractions
Description
ExtractNow™ Food Control is a spin column-based DNA extraction method for nucleic acid purification from a broad range of different enrichment broths as starting material. Using a cutting-edge chemistry, the duration of the DNA purification procedure is reduced to a minimum.
The obtained DNA extracts can be used for food contamination testing using our Food Control™ qPCR kit.
Recommended Use
The ExtractNow™ Food Control kit is for research use only. Not recommended for clinical applications.
Shelf Life and Storage
The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.
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