A growing number of consumers adopt a vegetarian or vegan lifestyle, driven by health-, animal- and environment-related concerns. Along with the global rise of the vegan movement, the demand for meat-free food is exponentially increasing.
How to ensure that a vegan sausage has been entirely processed without meat and animal-derived products?
Applicable in research and industry for detection of meat/animal based contaminations of vegan foods. For research use only! Do not use for clinical diagnostic or for testing of patient samples.
Lyophilized qPCR Mix: Primers / Probes / Nucleotides / Polymerase
Lyophilized Positive Control DNA
Lyophilized Internal Control DNA
PCR Grade Water
1.5 ml reaction tubes, PCR reaction tubes, sterile filter tips
Required Lab Devices
qPCR cycler with FAM™ and HEX™ filter, variable microliter pipettes, benchtop centrifuge
Shelf Life and Storage
Store the unopened components at +2 °C to +8 °C until the expiry date indicated on the label. Once rehydrated, the components must be stored at ≤ -18 °C.