KWIK-STIKNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.
| Biosafety Lavel | 1 |
|---|---|
| Product Format | KWIK-STIK™ 6 Pack |
| Test Method | Media Testing, Microbial Identification |
| WDCM Number | 00001 |
| Catalog Number | 0256 |
| Standards and Guidelines | ISO 11133 |
| Taxonomy | Bacteria |
| Industry Type | Food Safety |
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