Bacteriological malt extract

Malt extract is intended primarily for the culture and enumeration of yeasts and molds in malt extract media. It favors the sporulation of molds such as Aspergillus and Penicillium. Because of it high carbohydrate content, malt extract should not be subjected to excessive heating, since the culture medium will turn brown.

Dehydrated medium : 
A1101HA – 500 g bottle
A1101GC – 5 kg drum