Dextrose Tryptone Agar

BCP Dextrose Tryptone Agar (also known as BCP Glucose agar) is used to enumerate mesophilic and thermophilic aerobic bacterial spores (especially Bacillus stearothermophilus, responsible for flat sour) in raw materials and in ingredients used in canning non-acid products (pH > 4,5). It is also used in surface samples and canning process water.

Ready-to-melt medium :
BM16808 – 10 vials of 200 mL

Dehydrated medium :
BK042HA – 500 g bottle