Do you want to improve your in-house ELISA testing?
Food safety has never been more important especially for those with food allergies. Food allergens are proteins that can trigger allergic or adverse reactions in sensitized individuals. Eliminating allergenic proteins from the diet requires strict traceability throughout the food production process from raw materials to the final product.
Gold Standard Diagnostics allergen kits are designed to detect allergenic proteins in food products and production environments. We are committed to providing reliable and innovative solutions that provide consumer safety while simplifying workflows for food manufacturers.
Explore the range and contact us today for more information!
SENSISpec ELISA Kits
Full range of food allergen ELISA test kits, highly sensitive with low limits of detection, high stability, accuracy and reproducibility
- Quantitative results
- User-friendly protocols
- Available for all key allergens
Gluten Testing with the AOAC approved Gluten R5 ELISA Kit
The European Directive 2007/68/CE assures the adequate labelling of foodstuffs, stating the ingredients that cause allergies and food intolerance, including gluten. This legislation implies a strict control by the food industry and the traceability of the food production process, from raw material to final product. In order to comply with this objective, the food industry requires adequate tools to monitor their entire process in a quick and reliable manner. We offer a comprehensive range of gluten detection kits using the R5 monoclonal antibody.
- SENSISpec INgezim Gluten R5 test method approved by the AOAC Research
- Limit of detection is 3ppm
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